Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification

COVID-19 Procedure
Prevention & Best Practice to avoid direct and indirect CoviD-19 spread

The coronavirus pandemic is impacting everyone from our families, to our businesses, to our first responders who are bravely on the front lines.

Bravo Compliance realized a preventive procedure to support food industries, retail, employees, our community and you—our customers and partners.

With the rapid spread of Coronavirus (COVID-19), the need arises to carry out preventive procedures for containing the virus. The reinforced routine-cleaning procedures and new hygiene and prevention practices connected with team training that will be effective in spreading knowledge on COVID -19 development and how to prevent and reduce COVID-19 infections.

The Enhanced Prevention and Hygiene Procedure has been designed for all food businesses that wants voluntary certify that “reinforced measures” are adopted within their premises to ensure highest sanitation, both in the premises and in the goods against CoviD-19.

To Prevent and implement Best Practices to avoid direct and indirect spreading of the COVID-19 virus is our and your goal.

FSMA/FSVP To Temporarily Conduct Remote Importer Inspections Under FSVP Due to COVID-19

April 3, 2020

The U.S. Food and Drug Administration announced today that it will begin requesting that importers send records required under the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP) rule electronically (or through other prompt means) to the Agency as it shifts to conducting these inspections remotely during the COVID-19 public health emergency.

–> view Guidance at